PASSED HORDERVES

Asiago Shrimp

Shrimp fried golden brown and served with tomato aioli

Caprese Bruschetta

Tomatoes, basil, balsamic glaze, roasted garlic and pesto

Filet & Bleu Cheese Crostini

Shaved center cut filet mignon, served on a blue cheese and honey baked crostini, garnished with pickled red onion

Mushroom Arancini

Deep fried Arborio rice cakes stuffed with sautéed mushrooms and mozzarella cheese tossed in truffle oil and parmesan cheese

Smoked Salmon Crostini

“In house” smoked salmon mixed with a lemon dill aioli and served on a garlic crostini garnished with fresh dill and finely diced roasted red pepper

SALADS

Ceasar Salad

Grated Parmesan and garlic croutons

Maggianos Salad

Cascade lettuce blend, crumbled blue cheese, smoked bacon and red onions, served with house dressing

Salads will be served on the tables

BUFFET ITEMS

Oven Roasted Pork Loin

Pork tenderloin served in a portabella and balsamic cream sauce

Rigatoni ‘D’

Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a marsala cream sauce

Mom’s Lasagna

Pasta sheets layered with seasoned beef, Italian sausage, ricotta and marinara

Parmasean Encrusted Cod Over Spinach

Tender white fish sautéed with parmesan breadcrumbs, tomatoes, fresh sage and a lemon butter sauce; served on a bed of spinach

Chicken Arrabbiata

Grilled chicken with rigatoni and spinach sautéed in a spicy tomato cream sauce

Sides of Garlic Mashed Potatoes, Crispy Vesuvius Potatoes & Vegetable Medley will be served on the tables

DESSERT

Maggiano’s Dessert Sampler

Served on the tables

Tiramisu, Butter Cake, Creme Brûlée, Apple Crostada & Cheesecake

BEVERAGES

Cash Bar

Premium Brands & Wine - $10        Beer - $5

Soda, Iced Tea & Coffee complimentary