PASSED HORDERVES
Asiago Shrimp
Shrimp fried golden brown and served with tomato aioli
Caprese Bruschetta
Tomatoes, basil, balsamic glaze, roasted garlic and pesto
Filet & Bleu Cheese Crostini
Shaved center cut filet mignon, served on a blue cheese and honey baked crostini, garnished with pickled red onion
Mushroom Arancini
Deep fried Arborio rice cakes stuffed with sautéed mushrooms and mozzarella cheese tossed in truffle oil and parmesan cheese
Smoked Salmon Crostini
“In house” smoked salmon mixed with a lemon dill aioli and served on a garlic crostini garnished with fresh dill and finely diced roasted red pepper
SALADS
Ceasar Salad
Grated Parmesan and garlic croutons
Maggianos Salad
Cascade lettuce blend, crumbled blue cheese, smoked bacon and red onions, served with house dressing
Salads will be served on the tables
BUFFET ITEMS
Oven Roasted Pork Loin
Pork tenderloin served in a portabella and balsamic cream sauce
Rigatoni ‘D’
Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a marsala cream sauce
Mom’s Lasagna
Pasta sheets layered with seasoned beef, Italian sausage, ricotta and marinara
Parmasean Encrusted Cod Over Spinach
Tender white fish sautéed with parmesan breadcrumbs, tomatoes, fresh sage and a lemon butter sauce; served on a bed of spinach
Chicken Arrabbiata
Grilled chicken with rigatoni and spinach sautéed in a spicy tomato cream sauce
Sides of Garlic Mashed Potatoes, Crispy Vesuvius Potatoes & Vegetable Medley will be served on the tables
DESSERT
Maggiano’s Dessert Sampler
Served on the tables
Tiramisu, Butter Cake, Creme Brûlée, Apple Crostada & Cheesecake
BEVERAGES
Cash Bar
Premium Brands & Wine - $10 Beer - $5
Soda, Iced Tea & Coffee complimentary